Moist Gingerbread Cake
Ingredients:
2½ cups (310 g) all-purpose flour
1 cup (200 g) brown sugar, packed
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
2 teaspoons ground ginger
1½ teaspoons ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
½ cup (115 g) unsalted butter, softened
1 cup (240 ml) hot water
¾ cup (180 ml) molasses
1 large egg, room temperature
½ cup (120 ml) milk
Directions:
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