Preheat oven to 175°C (350°F). Grease a 9×13-inch baking pan or line with parchment paper.
In a large bowl, whisk together flour, brown sugar, baking soda, baking powder, salt, ginger, cinnamon, cloves, and nutmeg.
Add softened butter and mix until the mixture looks crumbly.
In a separate bowl, whisk together hot water, molasses, egg, and milk until smooth.
Gradually add the wet mixture to the dry ingredients, stirring until a smooth batter forms.
Pour batter into the prepared pan and spread evenly.
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for about 15 minutes before slicing and serving.
Prep Time: 15 minutes
Baking Time: 40 minutes
Total Time: 55 minutes
Servings: 12 slices
Kcal: 260 per slice
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