Avocado Pasta Salad – Fresh, Healthy & Creamy Summer Recipe

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A refreshing and colorful pasta salad made with creamy avocado, crisp vegetables, and a light tangy dressing. Perfect for a quick lunch, healthy dinner, or summer side dish.

Ingredients

For the salad:

  • 8 oz pasta (penne, rotini, or your choice)
  • 2 ripe avocados (peeled, pitted, diced)
  • 1 cup cherry tomatoes (halved)
  • 1/2 cup cucumber (diced)
  • 1/4 cup red onion (thinly sliced)
  • 1/4 cup fresh cilantro or parsley (chopped)
  • 1/4 cup feta cheese (optional)

For the Dressing:

  • 1/4 cup olive oil
  • 2 tbsp fresh lime juice
  • 1 tbsp apple cider vinegar
  • 1 tsp honey or maple syrup
  • 1 garlic clove (minced)
  • Salt & black pepper to taste
  • 1/4 tsp cumin (optional for extra flavor)

Preparation

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