1. Cook the Pasta
Cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool it down.
2. Make the Dressing
In a small bowl, whisk together olive oil, lime juice, apple cider vinegar, honey, garlic, salt, pepper, and cumin until well combined.
3. Assemble the Salad
In a large bowl, mix pasta, avocado, cherry tomatoes, cucumber, red onion, and herbs.
4. Add the Dressing
Pour the dressing over the salad and toss gently so the avocado stays creamy and doesn’t mash.
5. Serve & Enjoy
Top with feta cheese if desired and serve fresh.
Final Result
A creamy, vibrant, and refreshing avocado pasta salad packed with flavor and nutrients—perfect for hot days or a light healthy meal.
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