the pancake with maple syrup

Ingredients (for about 4 servings):

• 2 cups all-purpose flour (250 g)

• 2 tbsp sugar

• 2 tsp baking powder

• ½ tsp salt

• 2 eggs

• 1 cup milk (250 ml)

• 3 tbsp melted butter

• 1 tsp vanilla extract (optional)

• Maple syrup (for serving)

Instructions:

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