Begin by peeling your sweet Vidalia onions and then slicing them into approximately 1/2-inch thick rings.
Preheat your oven to 375°F (190°C).
Onion Magic
This is where the magic happens:
In a large skillet, melt the butter over medium heat. Once melted, gently place the onion rings into the skillet.
Sprinkle the onions with salt, garlic powder, and oregano. Cook until the onions become translucent and slightly caramelized. This usually takes around 10-12 minutes.
Cheesy Goodness
The cheese is the heart of this dish:
Once your onions are perfectly sautéed, transfer them to a baking dish, creating a single layer.
Begin by sprinkling the shredded Italian blend cheese generously over the onions.
Follow this with an even layer of the cheddar cheese.
Finally, top everything off with the shredded parmesan cheese.
Baking Bliss
For the final touch:
see next page
