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Pop your dish into the preheated oven and bake for about 10-12 minutes or until the cheese is bubbling and has a golden-brown hue.
If you desire a more caramelized top, you can broil the onions for an additional 2-3 minutes. Just keep a close watch to prevent burning.
Serve & Enjoy
Now, let’s savor the delicious results:
Once out of the oven, let the Tennessee Onions sit for a few minutes to cool slightly.
Serve them as a side dish or even as a decadent topping on grilled meats. Either way, get ready for a burst of flavors that will transport you straight to the heart of Tennessee!
