Super-Juicy Grilled Chicken Caesar Burger Recipe

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  1. In a small mixing bowl, combine mayonnaise, Parmesan, Dijon mustard, Worcestershire sauce, garlic, lemon juice, and anchovy paste.

  2. Whisk until smooth and creamy.

  3. Taste and adjust seasoning with salt and pepper.

  4. Chill in the fridge until ready to use.

Step 3: Grill the Chicken

  1. Preheat your grill to medium-high heat (about 400°F / 200°C).

  2. Remove chicken from the marinade and shake off excess.

  3. Grill the chicken for 6–7 minutes per side, or until the internal temperature reaches 165°F (74°C).

  4. During the last 1–2 minutes of grilling, add a slice of cheese on top of each chicken breast and cover the grill to let it melt.

Pro Tip: If you don’t have an outdoor grill, you can use a grill pan or cast-iron skillet indoors.

Step 4: Toast the Buns

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