Super-Juicy Grilled Chicken Caesar Burger Recipe

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  • Slice the brioche buns in half.

  • Lightly butter them and place cut-side down on the  grill for 1–2 minutes, until golden and slightly crisp.

This step ensures the bun won’t get soggy when you add the  dressing.

Step 5: Assemble the Burgers

  1. Spread Caesar dressing generously on both the top and bottom buns.

  2. Place the grilled chicken breast with melted  cheese on the bottom bun.

  3. Add a handful of chopped romaine lettuce.

  4. Sprinkle shaved Parmesan over the lettuce.

  5. (Optional) Add tomato slices for freshness.

  6. Drizzle a little more Caesar dressing.

  7. Place the top bun and press down gently.

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