Super-Juicy Grilled Chicken Caesar Burger Recipe

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  • 4 brioche buns (or your favorite sandwich buns)

  • 4 slices of provolone or mozzarella cheese (optional but adds creaminess)

  • 1 ½ cups fresh romaine lettuce, chopped

  • ½ cup shaved or grated Parmesan cheese

  • 4–6 tomato slices (optional, for added freshness)

  • Extra Caesar dressing, for drizzling

Instructions

 

 

Step 1: Marinate the Chicken

  1. In a large bowl, whisk together the olive oil, lemon juice, garlic, Dijon mustard, Worcestershire sauce, salt, pepper, and smoked paprika.

  2. Add the chicken breasts to the marinade, coating them well.

  3. Cover and refrigerate for at least 30 minutes (up to 8 hours for maximum flavor).

Pro Tip: Pound the chicken breasts slightly with a meat mallet so they cook evenly and absorb the marinade better.

Step 2: Make the Caesar Dressing (if homemade)

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