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½ cup mayonnaise (or Greek yogurt for lighter version)
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2 tablespoons grated Parmesan cheese
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1 teaspoon Dijon mustard
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1 teaspoon Worcestershire sauce
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2 garlic cloves, finely minced or pressed
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1 tablespoon lemon juice
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½ teaspoon anchovy paste (optional, for authentic Caesar flavor)
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Salt and pepper, to taste
(You can also use store-bought Caesar dressing if you prefer convenience.)