Ingredients
For the Chicken Marinade:
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4 boneless, skinless chicken breasts (about 6–7 oz each)
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3 tablespoons olive oil
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2 tablespoons lemon juice (freshly squeezed)
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3 garlic cloves, minced
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1 teaspoon Dijon mustard
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1 teaspoon Worcestershire sauce
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1 teaspoon salt
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½ teaspoon freshly cracked black pepper
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½ teaspoon smoked paprika (optional, for extra flavor)