To prevent sprouting in the first place, storage makes all the difference. Keep potatoes in a cool, dry, dark place with airflow—like a pantry bin, paper bag, or ventilated basket. Avoid sealing them in plastic where moisture builds up, and don’t store them next to onions, since onions release gases that can speed up sprouting. With the right setup, potatoes can last for weeks and stay in better condition. And if you find a sprouted potato that’s too far gone for the kitchen, there’s always one more option: plant it. Sometimes the pantry surprise isn’t dinner—it’s a reminder that food always tries to grow, even when you’re not paying attention.
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