My husband enjoyed every bite of this meal and gave it a 5-star rating! He insists I keep it just the way it is.

8 slices of bacon, cooked and crumbled
1 small onion, finely chopped
2 cloves garlic, minced
Salt and pepper to taste
2 tablespoons butter
2 tablespoons all-purpose flour
Chopped chives or green onions for garnish

Directions

In a saucepan over medium heat, melt the butter. Add the onion and garlic, cooking until softened.

Stir in the flour and cook for another minute. Gradually whisk in the heavy cream and milk, stirring until the mixture thickens.

Remove from heat and stir in the cheddar and mozzarella cheeses until melted and smooth. Season with salt and pepper.