In the slow cooker, layer half of the sliced potatoes, half of the cheese sauce, and half of the crumbled bacon.
Repeat the layers with the remaining potatoes, cheese sauce, and bacon.
Cover and cook on low for 6-7 hours or until the potatoes are tender.
Before serving, sprinkle with chopped chives or green onions for a fresh pop of color and flavor.
Variations & Tips
For a bit of spice, add some diced jalapeños or a pinch of cayenne pepper to the cheese sauce. If you prefer a vegetarian version, simply omit the bacon and add some sautéed mushrooms or bell peppers for extra flavor. You can also experiment with different cheeses, such as Gruyère or Monterey Jack, to create your own unique twist on this classic dish.
