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✨Introduction:
Have you ever wanted to add a touch of spice to your dishes without spending hours in the kitchen? Rosemary powder is the secret trick every foodie should have in their pantry. Just a pinch can transform simple baked potatoes or a classic roast chicken into a restaurant-worthy dish. Fragrant, intense, and easy to make at home: I’ll show you how in just a few minutes.
🧂Ingredients:
3 sprigs fresh rosemary (or 2 tablespoons dried rosemary)
1 teaspoon coarse salt (optional, for a flavored mix)
1 clove dried garlic (optional, for an extra touch)
👨🍳Instructions:
see the continuation on the next page
