Step 4: Whip Up the Lemon Layer
In a bowl, whisk together sweetened condensed milk, lemon juice, zest, and egg yolks until smooth.
Pour it over the blueberry layer.
Step 5: Bake Again
Bake for 15 minutes, or until the lemon layer is just set.
Let cool at room temperature, then refrigerate for at least 2 hours.
Step 6: Whip the Cream
Beat heavy cream, powdered sugar, and vanilla until soft peaks form.
Spread over the chilled dessert before serving.
What to Serve With This Dessert
🥗 Mixed greens salad with citrus vinaigrette
🍨 Vanilla ice cream or lemon sorbet
🍷 Chilled white wine or herbal tea
☕ Espresso or iced coffee
Tips for Success
Use fresh lemon juice – it makes a huge difference!
Don’t overcook the blueberry filling – just until the berries start to pop.
Cool completely before chilling – prevents condensation .
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