Lemon Blueberry Cream Dessert – A Summer Classic That Steals the Show

Make a day ahead – the flavors deepen beautifully overnight.

Garnish with fresh blueberries or lemon zest for a pretty finish.

How to Store
Refrigerate in an airtight container for up to 4 days.

Freezing is not recommended – the texture may change.

FAQs

Can I make it egg-free?
Yes! Skip the egg yolks and bake the lemon layer 5–7 minutes longer, or use a no-bake lemon filling.

Can I use frozen blueberries?
Yes, but thaw and drain them first to avoid extra liquid in the compote.

Can I double the recipe?
Absolutely! Use a 9×13-inch pan and double all the ingredients.

In a Lemon-Scented Nutshell…
This Lemon Blueberry Dessert is everything you want in a summer treat: bright, creamy, easy, and utterly addictive. Whether you’re baking for a party, a picnic, or just a random Tuesday that needs a bit of sunshine, this dessert delivers every single time.