Ingredient Substitutions & Variations
Gluten-free? Use gluten-free graham crackers.
Different berries? Raspberries, blackberries, or even cherries work beautifully.
Short on time? Swap homemade whipped cream with store-bought.
Extra lemony? Add lemon zest to the whipped cream topping for more zing.
How to Make This Lemon Blueberry Cream Dessert
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How to Make This Lemon Blueberry Cream Dessert
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C).
Step 2: Make the Crust
In a medium bowl, mix graham cracker crumbs, sugar, and melted butter.
Press the mixture into a 9-inch pie dish and bake for 10 minutes. Let it cool.
Step 3: Cook the Blueberry Compote
In a small saucepan, combine blueberries, sugar, cornstarch, and water.
Cook over medium heat until it thickens and the berries burst, about 5 minutes.
Let it cool slightly and spread it over the crust.
