For the Crust:
1½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
For the Blueberry Layer:
1 cup fresh blueberries
¼ cup sugar
1 tablespoon cornstarch
¼ cup water
For the Lemon Layer:
1 cup sweetened condensed milk
½ cup lemon juice (freshly squeezed!)
1 tablespoon lemon zest
3 egg yolks
For the Whipped Cream Topping:
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Tools You’ll Need
9-inch pie pan
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