Homemade Crunchwrap Supremes – A Complete Guide to Making Taco Bell’s Iconic Favorite at Home

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  1. Lay a large tortilla flat on a clean surface.

  2. In the center, spoon about 1/4 of the beef mixture.

  3. Top with 2–3 tbsp nacho cheese sauce.

  4. Place a tostada shell on top of the meat/cheese layer.

  5. Spread 2 tbsp sour cream evenly on the tostada.

  6. Add a handful of shredded lettuce, diced tomatoes, and shredded cheese.

Step 4: Fold the Crunchwrap

  • Starting with the bottom edge of the tortilla, fold it up over the center. Continue folding the edges in a circular motion, creating pleats until the filling is fully sealed in a hexagon shape.

  • If your tortilla doesn’t cover fully, place a small torn tortilla circle over the filling before folding to seal gaps.

Step 5: Toast the Crunchwrap

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