Homemade Crunchwrap Supremes – A Complete Guide to Making Taco Bell’s Iconic Favorite at Home

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  1. Heat 1 tbsp butter/oil in a skillet over medium-high heat.

  2. Place the Crunchwrap seam-side down. Cook for 2–3 minutes until golden and crispy.

  3. Flip carefully and cook another 2–3 minutes.

  4. Repeat with remaining Crunchwraps.

Tips for Success

  1. Seal Properly: The fold needs to be tight. If the  tortilla is too small, add a patch from another tortilla.

  2. Crisp Without Burning: Use medium heat. Too high and the tortilla burns before the inside warms.

  3. Make it Ahead: Prepare all fillings ahead of time and assemble just before toasting.

  4. Keep Warm for Serving: Place finished Crunchwraps on a baking sheet in a 200°F (90°C) oven to keep them warm and crispy until serving.

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