Homemade Crunchwrap Supremes – A Complete Guide to Making Taco Bell’s Iconic Favorite at Home

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  • 2 tbsp butter or neutral oil (for toasting the wraps)

Step-by-Step Instructions
Step 1: Prepare the Beef Filling

  1. Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.

  2. Drain excess grease.

  3. Stir in taco seasoning and water. Let simmer for 3–5 minutes until the mixture thickens.

  4. Remove from heat and set aside.

Step 2: Warm the Tortillas

  • Warm each large flour tortilla slightly in a skillet or microwave so they’re soft and pliable for folding.

Step 3: Layer the Crunchwrap

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