Hearty Beef Stew Recipe

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Ingredients

  • 2 lbs (900 g) beef chuck, cut into large cubes

  • 3–4 medium potatoes, peeled & halved

  • 3 carrots, peeled & cut into chunks

  • 2 medium onions, quartered

  • 3 cloves garlic, minced

  • 2 tbsp tomato paste

  • 4 cups beef broth

  • 1 cup red wine (optional, can replace with broth)

  • 2 tbsp flour (for coating beef)

  • 3 tbsp olive oil (or vegetable oil)

  • 2 tsp salt (adjust to taste)

  • 1 tsp black pepper

  • 1 tsp paprika

  • 2 bay leaves

  • 2–3 sprigs fresh thyme (or 1 tsp dried thyme)

Instructions

 

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