Hearty Beef Stew Recipe

Instructions

1. Prep the beef: Pat beef dry, season with salt & pepper, and lightly coat with flour.

2. Brown the meat: Heat oil in a large pot. Sear beef on all sides until nicely browned. Remove and set aside.

3. Sauté vegetables: In the same pot, add onions, carrots, and garlic. Cook for 3–4 minutes. Stir in tomato paste.

4. Deglaze: Pour in red wine (or broth), scraping up browned bits.

5. Simmer: Add back beef, potatoes, broth, paprika, thyme, and bay leaves. Bring to a boil, then lower to a gentle simmer.

6. Cook: Cover and simmer on low for 2–2.5 hours, until beef is tender and stew is thickened. Stir occasionally.

7. Serve: Remove bay leaves, adjust seasoning, and garnish with fresh thyme.