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In a mixing bowl, whisk together the eggs, a splash of milk (optional for fluffiness), salt, pepper, garlic powder, and paprika.
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Heat the remaining 1 tablespoon butter in the same skillet over medium-low heat.
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Pour in the eggs and gently scramble, stirring occasionally, until just set but still slightly soft (they’ll continue cooking in the burrito).
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Remove from heat.
Step 4: Assemble the Burritos
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Warm the flour tortillas slightly (10–15 seconds in the microwave or on a dry skillet) to make them pliable.
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Place each tortilla on a flat surface.
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Layer with:
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A scoop of scrambled eggs
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han and veggie mixture
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Crispy potatoes or hash browns (if using)
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Shredded cheese
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Add optional toppings like avocado slices, salsa, or sour cream if serving fresh.
