Ham Breakfast Burritos: The Perfect Make-Ahead Morning Delight

by

  • Fold the sides of the tortilla inward, then roll tightly from the bottom up to seal the fillings.

  • If freezing, wrap each burrito tightly in foil or plastic wrap.

  • If serving immediately, heat them in a skillet or panini press for 2–3 minutes per side until golden brown and crispy.

Freezer & Meal Prep Instructions

Ham breakfast burritos are perfect for freezing. Here’s how to do it:

  1. Let burritos cool completely before wrapping.

  2. Wrap each burrito tightly in foil, then place in a freezer bag.

  3. Store for up to 3 months.

  4. To reheat:

    • Microwave: Remove foil, wrap in a damp paper towel, heat for 2–3 minutes.

    • Oven: Bake at 350°F (175°C) for 20 minutes, wrapped in foil.

    • Skillet: Heat over medium, covered, until warmed through.

This makes them the ultimate grab-and-go breakfast!

Leave a Comment