Ham Breakfast Burritos: The Perfect Make-Ahead Morning Delight

by

  1. Dice the ham into small bite-sized cubes. If using leftover ham, trim off any fat.

  2. Dice the bell pepper and onion into small pieces.

  3. Shred the cheese if not using pre-shredded.

  4. If adding potatoes or hash browns, cook them until crispy and golden.

Step 2: Sauté the Veggies and Ham

  • In a large skillet, heat 1 tablespoon of butter over medium heat.

  • Add the diced onion and bell pepper. Sauté for 3–4 minutes until softened and slightly caramelized.

  • Stir in the diced ham and cook for another 2–3 minutes, just enough to warm through and release flavor.

  • Remove mixture from the skillet and set aside.

Step 3: Cook the Eggs

Leave a Comment