Foodborne parasites pose a significant food safety risk. These microscopic organisms, including amoebas, nematodes, hookworms, and tapeworms, can cause numerous health problems once introduced into the human body. Symptoms of parasitic infections can include digestive upset, gastrointestinal infections, anemia, and colitis. Although parasites are often invisible to the naked eye and odorless, they can be eliminated through good hygiene and proper cooking. To protect yourself and your loved ones, it’s important to know which foods may contain harmful parasites. This article lists common foods to watch out for to prevent parasite-related health risks.
Common foods at risk of parasitic infections Undercooked meat (pork, beef, and fish) Raw or undercooked meat, including pork, beef, and fish, can contain parasites such as tapeworms and roundworms. These parasites are transmitted when the meat has not reached the proper internal temperature. For example, undercooked pork can contain the Trichinella parasite, which causes trichinellosis, and fish can contain the Anisakis nematode, which causes anisakiasis. These parasites can cause serious health problems, so it is essential to cook meat thoroughly.
