Crispy Roasted Cauliflower

1. Prep the Cauliflower:

   • Preheat oven to 425°F (220°C).

   • Wash cauliflower thoroughly and remove leaves.

   • Cut into medium-sized florets.

2. Make the Seasoning:

   • In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.

   • Mix well until all ingredients are evenly incorporated.

3. Coat the Cauliflower:

   • Add cauliflower florets to the bowl.

   • Toss gently to coat all florets evenly with the seasoned oil mixture.

4. Roast the Cauliflower:

   • Line a baking sheet with parchment paper.

   • Spread cauliflower florets in a single layer on the baking sheet.

   • Roast in preheated oven for 25-30 minutes.

   • Toss gently halfway through cooking for even browning.

5. Serve:

   • Remove from oven when golden brown and crispy.

   • Let cool slightly before serving.

Enjoy your crispy roasted cauliflower!