Ingredients (2 wraps
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2 large flour tortillas
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2 chicken breasts (cut into strips)
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1 cup breadcrumbs (or crushed cornflakes for extra crunch)
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1 egg (beaten)
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½ cup flour
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1 tsp paprika
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½ tsp garlic powder
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Salt & pepper
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Oil for frying (or baking)
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2–3 lettuce leaves
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1 tomato (sliced)
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¼ onion (sliced thin)
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2 tbsp mayonnaise (or ranch sauce)
