Crack Burger Recipe: The Ultimate Juicy, Cheesy, Flavor-Packed Burger

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  • 6 slices of thick-cut bacon, cooked until crispy

  • 6 slices of cheddar or American cheese

  • 1/2 cup ranch dressing (for drizzling or spreading)

  • Lettuce, tomato, pickles, and onions (optional, for crunch and freshness)

For the Buns:

  • 6 brioche buns (soft and slightly sweet, toasted with butter for extra flavor)

  • 2 tablespoons butter (for toasting)

Equipment Needed

  • Mixing bowl

  • Grill, cast iron skillet, or griddle

  • Spatula

  • Baking sheet (if cooking bacon in the oven)

  • Small pan for toasting buns

Step-by-Step Instructions

 

 

Step 1: Prepare the Bacon

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