Crack Burger Recipe: The Ultimate Juicy, Cheesy, Flavor-Packed Burger

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  1. Preheat oven to 400°F (200°C).

  2. Lay the bacon slices on a parchment-lined baking sheet.

  3. Bake for 15–20 minutes, or until crispy.

  4. Drain on paper towels and set aside.

Step 2: Make the Burger Patties

  1. In a large mixing bowl, combine ground beef, ranch seasoning, garlic powder, onion powder, smoked paprika, black pepper, salt, egg, and shredded cheddar.

  2. Mix gently with your hands until just combined—do not overmix or the patties will become tough.

  3. Form into 6 equal-sized patties, pressing down slightly in the center (this prevents them from puffing up while cooking).

  4. Place patties on a tray and refrigerate for at least 20 minutes (optional, but helps them hold their shape).

Step 3: Cook the Patties

 

 

On the Grill:

  • Preheat grill to medium-high heat.

  • Cook patties for 4–5 minutes per side, or until internal temperature reaches 160°F (71°C).

  • Add cheese slices during the last minute of cooking and cover to melt.

On the Stove/Griddle:

  • Heat a cast iron skillet or griddle over medium-high heat and lightly oil.

  • Cook patties the same way, 4–5 minutes per side, adding cheese in the last minute.

Step 4: Toast the Buns

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