Ingredients for Classic Croque Monsieur
This recipe serves 4 people (makes 4 sandwiches).
For the Sandwich:
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8 slices thick-cut bread (preferably brioche, sourdough, or pain de mie)
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8 thin slices high-quality ham (Parisian ham, Black Forest, or similar)
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1 ½ cups (150g) Gruyère cheese, grated (or Emmental, Comté, or a mix)
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2 tbsp unsalted butter, softened (for spreading on bread)
For the Béchamel Sauce:
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2 tbsp unsalted butter
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2 tbsp all-purpose flour
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1 ½ cups (360 ml) whole milk, warmed
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½ tsp Dijon mustard (optional, adds a French kick)
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¼ tsp nutmeg, freshly grated (classic French flavoring)
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Salt and freshly ground black pepper, to taste
Step-by-Step Instructions
Step 1: Make the Béchamel Sauce