Place the calzones on the prepared baking sheet. Brush the tops with the beaten egg to give them a golden, shiny finish.
Bake for 12-15 minutes, or until the calzones are golden brown and the filling is bubbling.
Serve:
Let the calzones cool for a few minutes before slicing. Serve with extra marinara sauce on the side for dipping.
Enjoy! This Chicken Parmesan Calzone combines the delicious flavors of a classic chicken Parmesan in a handheld, cheesy, and satisfying calzone form. Crispy on the outside and melty on the inside, it’s a perfect comfort food!
Enjoy your food!
Thank you for visiting the site
To see the full cooking instructions, go to the next page or click the Open button (>) and don't forget to SHARE it with your friends on Facebook.
