Ingredients:
For the calzone dough:
2 1/4 tsp active dry yeast
1 1/2 cups warm water (110°F)
1 tsp sugar
3 1/2 cups all-purpose flour
2 tbsp olive oil
1 tsp salt
For the filling:
2 cups cooked chicken breast, shredded (use rotisserie or grilled chicken)
1 cup marinara sauce (plus extra for dipping)
1 1/2 cups mozzarella cheese, shredded
1/4 cup grated Parmesan cheese
1 tsp dried basil
1 tsp garlic powder
1/2 tsp red pepper flakes (optional for some heat)
1 egg, beaten (for egg wash)
Preparation:
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