Start with fresh, boneless chicken breasts. Dice them into bite-sized chunks, roughly ¾-inch cubes for even cooking.
In a large mixing bowl, combine:
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Diced chicken
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1 tablespoon olive oil
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Garlic powder
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Onion powder
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Paprika
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Salt and pepper
Use clean hands or a spatula to mix until each piece is fully coated. The olive oil helps lock in moisture while the spices enhance the flavor of the chicken.
Step 2: Cook the Chicken
Heat a large skillet (preferably non-stick or cast iron) over medium heat.
Add the seasoned chicken and sauté for 6–8 minutes, stirring occasionally to ensure even browning. The chicken should be golden brown on the outside and fully cooked through with no pink in the center (internal temperature of 165°F / 74°C).
Once cooked, remove the pan from heat and set the chicken aside.
Pro Tip: If you like a smoky sear, cook the chicken in batches and avoid overcrowding the pan.
