Lay each tortilla flat on a clean surface or cutting board. Spread 2 tablespoons of creamy garlic sauce in the center of each tortilla.
Divide the cooked chicken evenly across all 4 tortillas. Then sprinkle:
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¼ cup cheddar cheese per wrap
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2 tablespoons mozzarella cheese per wrap
For extra flair, add a few chopped parsley leaves or a handful of sautéed veggies like spinach or bell peppers.
Fold the sides inward and roll the tortilla tightly into a wrap, burrito-style.
Step 4: Toast the Wraps
Wipe down your skillet and return it to medium heat. Lightly brush it with oil or use non-stick spray.
Place each wrap seam-side down and cook for 2–3 minutes per side, pressing gently with a spatula to achieve a golden crust.
Once the cheese is melted and the tortilla is crisped to perfection, remove and let sit for 1 minute before slicing.
