Cheesy Garlic Chicken Wraps

1. In a medium bowl, combine your freshly grated mozzarella and cheddar cheeses.

2. Take about ⅔ of this mixture and blend it with the room-temperature cream cheese and sour cream until well incorporated.

3. Fold in the fresh chives, saving a few for garnish if desired.

4. Reserve the remaining dry cheese mixture for sprinkling inside the wraps.

4. Prepare the Garlic-Butter Tortillas

1. Whisk together the melted butter and roasted garlic powder in a small bowl.

2. Lay your tortillas flat on your work surface and brush one side of each with this aromatic mixture.

3. Flip the tortillas so the buttered side faces down—this will become the crispy exterior of your wrap.

5. Assemble with Care

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