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In a mixing bowl, combine the shredded chicken, cream cheese, sour cream, cheddar cheese, and seasonings.
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Mix until everything is evenly combined and forms a creamy, cheesy mixture.
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Taste the filling and adjust seasonings if needed.
Step 2: Roll Out the Crescent Dough
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Preheat your oven to 375°F (190°C).
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Line a baking sheet with parchment paper or lightly grease it.
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Open the crescent roll cans and separate the dough into triangles.
Step 3: Fill and Roll
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Place a spoonful of the chicken mixture onto the wide end of each crescent triangle.
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Carefully roll the dough over the filling, starting from the wide end and rolling toward the tip.
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Pinch the edges to seal so the cheese doesn’t escape during baking.