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Place the filled rolls seam-side down on the prepared baking sheet.
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Brush the tops with melted butter and sprinkle with Italian seasoning and Parmesan cheese (optional).
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Bake for 12–15 minutes, or until the rolls are golden brown and the filling is hot.
Step 5: Serve and Enjoy
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Serve warm with your favorite dipping sauces.
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Garnish with fresh parsley or a sprinkle of extra cheese for presentation.
Prep and Cook Time
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Prep Time: 15 minutes
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Cook Time: 15 minutes
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Total Time: 30 minutes
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Servings: 8 (makes 16 rolls if using 2 cans of crescent dough)