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1 cup sour cream – Creamy and rich.
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½ cup mayonnaise – For texture and tang.
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2 tablespoons ketchup – Classic burger topping, now in sauce form.
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1 tablespoon yellow mustard – Brings acidity and balance.
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1 teaspoon garlic powder – Enhances overall savoriness.
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1 teaspoon onion powder – Rounds out the sauce flavor.
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Salt and pepper, to taste
For Assembly:
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2 cups shredded cheddar cheese – Sharp or mild cheddar both work.
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1 cup shredded mozzarella (optional) – Adds stretch and softness.
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20–24 ounces frozen French fries – Crinkle-cut, waffle, or shoestring all work.
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Optional toppings: chopped tomatoes, shredded lettuce, sliced green onions, sesame seeds (for a “bun” feel)
Kitchen Equipment
Here’s what you’ll need:
