Cheeseburger French Fry Bake

by
Ingredients Breakdown

All ingredients are listed in U.S. measurements for accuracy. The ingredients are split into three components: the beef layer, the creamy burger sauce, and the topping.

For the Beef Mixture:

  • 1 tablespoon olive oil – For sautéing the onions and garlic.

  • 1 medium yellow onion, diced – Adds sweetness and depth.

  • 2 cloves garlic, minced – For classic savory aroma and flavor.

  • 1½ pounds ground beef (80–85% lean) – Juicy but not overly greasy.

  • 1 teaspoon kosher salt – Balances and brings out flavor.

  • ½ teaspoon ground black pepper – Adds mild heat.

  • 1 tablespoon Worcestershire sauce – Adds umami and a burger-like depth.

  • 1 tablespoon ketchup – A familiar flavor in any cheeseburger.

  • 1 tablespoon yellow mustard – Provides tang and sharpness.

  • ½ cup chopped dill pickles or pickle relish – Optional, but adds that signature cheeseburger bite.

For the Cheeseburger Sauce:

Leave a Comment