Cajun Sausage and Rice Skillet (One-Pan Dinner in 30 minutes!)

 Ingredients:

• 14 oz (400 g) smoked sausage (Andouille or kielbasa), sliced

• 1 cup long grain white rice (uncooked)

• 1 medium onion, chopped

• 1 bell pepper (red, yellow, or green), chopped

• 2 cloves garlic, minced

• 2 ½ cups chicken broth

• 1 can (14 oz) diced tomatoes (optional for extra flavor)

• 2 tbsp olive oil (or butter)

• 1 tsp Cajun seasoning (add more to taste)

• ½ tsp paprika

• ½ tsp dried thyme

• Salt & black pepper to taste

• Fresh parsley for garnish

 Instructions:

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