Boursin Salmon: A Decadent Yet Easy Gourmet Dish

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  • Prep Time: 10 minutes

  • Cook Time: 20 minutes

  • Total Time: 30 minutes

 Step-by-Step Instructions

Step 1: Prepare the Salmon

  1. Pat the salmon fillets dry with paper towels.

  2. Season both sides generously with salt and pepper.

  3. Heat olive oil (or butter) in a large skillet over medium-high heat.

  4. Place salmon skin-side down (if skin-on) and sear for 3-4 minutes per side until golden brown. Remove salmon and set aside.

Step 2: Make the Creamy Boursin Sauce

  1. In the same skillet, reduce heat to medium.

  2. Add minced garlic and shallots, sauté until fragrant (about 1 minute).

  3. Pour in the heavy cream and bring to a gentle simmer.

  4. Add the Boursin cheese, stirring until melted and creamy.

  5. Mix in lemon juice, zest, parsley, and dill. Taste and adjust seasoning with salt and pepper.

Step 3: Combine & Finish

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