Boursin Salmon: A Decadent Yet Easy Gourmet Dish

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  1. Return salmon fillets to the skillet, spooning sauce over them.

  2. Let simmer gently for 3–5 minutes until salmon is cooked through (internal temp 145°F / 63°C).

  3. Garnish with fresh herbs and serve hot.

Serving Suggestions

Boursin Salmon pairs well with a variety of sides. Some delicious ideas include:

  • Pasta: Toss linguine or fettuccine in the sauce for a creamy salmon pasta.

  • Rice: Steamed jasmine rice, wild rice, or risotto.

  • Potatoes: Mashed potatoes, roasted baby potatoes, or crispy fries.

  • Vegetables: Asparagus, green beans, broccoli, or roasted Brussels sprouts.

  • Bread: Warm garlic bread or a baguette to mop up the sauce.

Variations of Boursin Salmon

  1. Baked Boursin Salmon

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