Ingredients for Boursin Salmon
For 4 servings:
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4 salmon fillets (about 6 oz each, skin-on or skinless, depending on preference)
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2 tablespoons olive oil (or butter)
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Salt & black pepper, to taste
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2 cloves garlic, minced
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1 small shallot, finely chopped (optional, for extra depth)
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1 cup heavy cream
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1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs is best)
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1 tablespoon lemon juice (freshly squeezed)
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1 teaspoon lemon zest
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1 tablespoon fresh parsley, chopped
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1 teaspoon fresh dill (optional, but pairs beautifully with salmon)
