Banana Pudding Ice Cream Recipe – A Southern Classic Turned Frozen Delight

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  • Stir the banana puree into the cooled custard mixture.

  • Cover with plastic wrap (press it against the surface to prevent a skin forming).

  • Chill in the refrigerator for at least 4 hours or overnight.

Step 4: Churn the Ice Cream

  1. Pour the chilled mixture into your ice cream maker.

  2. Churn according to manufacturer instructions (usually 20–25 minutes).

  3. During the last 5 minutes, add crushed vanilla wafers.

Step 5: Add Pudding Swirls (Optional but Recommended)

  • Gently fold spoonfuls of prepared  vanilla  pudding into the churned  ice cream for a true “pudding” texture.

Step 6: Freeze

  • Transfer to a freezer-safe container.

  • Press parchment paper on top to prevent ice crystals.

  • Freeze for at least 4 hours before serving.

No-Churn Method (If You Don’t Have an Ice Cream Maker)

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