Banana Pudding Ice Cream Recipe – A Southern Classic Turned Frozen Delight

by

  1. Whip 2 cups heavy cream to stiff peaks.

  2. Fold in the cooled banana custard mixture.

  3. Stir in crushed wafers and pudding.

  4. Transfer to a container and freeze for 6 hours or overnight.

Serving Suggestions

  • Classic Sundae Style – Scoop into bowls, top with whipped cream, extra banana slices, and a cookie.

  • Ice Cream Sandwiches – Place between two vanilla wafers for a handheld treat.

  • Banana Split Twist – Serve with hot fudge, caramel, and toasted nuts.

  • Parfait Glasses – Layer ice cream with pudding, whipped cream, and crushed wafers.

Leave a Comment