Banana Pudding Ice Cream Recipe – A Southern Classic Turned Frozen Delight

1. In a medium saucepan, heat milk and cream over medium-low until steaming but not boiling.

2. In a separate bowl, whisk egg yolks and sugar until pale and creamy.

3. Slowly temper the eggs by whisking in a ladleful of hot milk mixture. Continue until half the milk is incorporated.

4. Pour the egg mixture back into the saucepan, whisking constantly.

5. Cook gently until the custard thickens enough to coat the back of a spoon (about 170°F / 77°C).

6. Remove from heat, stir in vanilla extract and a pinch of salt.

Step 2: Make the Banana Puree

1. Peel bananas and place them in a blender.

2. Add lemon juice (prevents browning) and condensed milk.

3. Blend until smooth and creamy.

Step 3: Combine Custard and Banana Puree

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